I am trying to come up with new and exciting things to bring to work for lunch. I went looking through my fridge and cupboards and found some pita breads. So I made myself a chicken pesto artichoke pita.
1 tablespoon pesto sauce
1/2 cup chicken, sliced
2-3 artichoke hearts
2 tablespoon feta cheese
1/2-1 pita bread
1. Cut pita in half and separate it (like a pocket).
2. Add pesto to both insides of the pita.
3. Add chicken, artichokes and feta cheese inside pita.
...and thats all there is to it!
(sorry no picture this time...hopefully one to come soon!)